Glassware

Wine glass & quartino: We serve 5 ounce glasses of wine in our stemmed wine glass. (Always pour at the table, not behind the bar!) We also serve wine by the 8 ounce quartino, the glass shown here with our freshly squeezed orange juice.

Coupe: Champagne is poured in an elegant coupe, sometimes called a Marie Antionette (her preferred glass for drinking champagne, so the legend goes). We pour cocktails served up in the coupe as well.

Rocks glass: Most of our cocktails on the rocks — the Penicillin, Margarita, and classics like Old Fashioned — come in this checkered rocks glass.

Pisellino glass: We call this a Pisellino glass in honor of our classic Italian bar down Grove Street. Some call this a Georgian glass or a Tulip glass. We serve drinks over pebbled ice in the Pisellino glass, like the Absinthe Frappé.

Collins glass: This is a footed Collins glass, perfect for lemonade, apéritifs like Picon, beer on draft, and bloody marys. Remember to serve any drink on the rocks (and beers) with a coaster.

Buvettes: We call our water glasses “Buvettes,” and the smaller version that comes with our fresh-squeezed juices “Baby Buvettes.” We serve neat spirits like cognac and vin doux in the Baby Buvette as well.

Vin Brulé: In colder months, we serve vin brulé – a fortifying mulled wine – in this glass with a saucer. Vin brulé is simmered low and slow with cinnamon, cloves, orange, nutmeg, and sugar.