Glassware

Wine glass: We serve 5 ounce glasses of wine in our stemmed wine glass. (Always pour at the table, not behind the bar!)

Coupe: Champagne is poured in an elegant coupe, sometimes called a Marie Antionette (her preferred glass for drinking champagne, so the legend goes). We pour cocktails served up in the coupe as well.

Rocks glass: Most of our cocktails on the rocks — the Penicillin, Margarita, and classics like Old Fashioned — come in this checkered rocks glass.

Pisellino glass: We call this a Pisellino glass in honor of our classic Italian bar down Grove Street. Some call this a Georgian glass or a Tulip glass. We serve drinks over pebbled ice in the Pisellino glass, like the Absinthe Frappé.

Collins glass: This is a footed Collins glass, perfect for lemonade, apéritifs like Picon, beer on draft, and bloody marys. Remember to serve any drink on the rocks (and beers) with a coaster.

We serve our fresh-squeezed juices in this eight-ounce quartino glass.

Buvettes: We call our water glasses “Buvettes,” and the smaller version that comes with our juices “Baby Buvettes.” We serve neat spirits like cognac and vin doux in the Baby Buvette as well.

Vin Brulé: In colder months, we serve vin brulé – a fortifying mulled wine – in this glass with a saucer. Vin brulé is simmered low and slow with cinnamon, cloves, orange, nutmeg, and sugar.