Pastries

We serve classic pastries baked in house every day. The financier is an almond flour cake baked with raspberries (named financier because it resembles a bar of gold). The currant scone comes with a spoonful of butter and seasonal jam. The Madeleine is a timeless French pastry perfect for dipping in tea.

Financier ingredients: egg whites, butter, almond flour, all-purpose flour.

Scone ingredients: whole wheat flour, butter, currants, eggs, baking powder.

Madeleine ingredients: butter, eggs, vanilla, sugar, all-purpose flour.