Asperges

Asperges is one of our favorite markers of spring. We poach the asparagus and serve it chilled with a spoonful of house vinaigrette and sauce gribiche – dijon mustard, canola oil, tarragon, parsley, chervil (sometimes called French parsley), and chopped hard-boiled egg. Asparagus and Meyer-Fonné Riesling are a perfect pairing!