The Perfect Coffee

Coffee should always be served on a saucer with a teaspoon. For cups with handles, arrange the spoon just to the right of the handle (as in the photo) and deliver the coffee to the table with the handle easily reached – no one wants to have to spin their cup around just to pick it up!

At Buvette we offer two kinds of milk: whole cow’s milk and oat milk. We offer caffeinated and decaffeinated coffee, and serve sugar in the raw (no sweeteners) and honey. Coffee drinks are espresso-based, but we also make cold-brew in house during the summer.